Reservations and Inquiries

TEL 044-455-6529

A banquet course unique to a butcher shop [Gold Course] 4,500 yen (tax included)

A banquet course unique to a butcher shop [Gold Course] 4,500 yen (tax included)

4500 yen(Tax included)

All-you-can-drink + 1,500 yen (tax included) per person *Last order after 90 minutes

  • 11items
  • 2persons-

Introducing a course packed with the attention to detail that only a butcher shop can offer! This is your chance to enjoy luxurious meat dishes.The meal ends with the dessert of the day.You can create wonderful memories in a relaxed atmosphere for after-parties and surprises.

Course menu

● Today's 2 types of kimchi

● Today's 2 kinds of namul

● Horse sashimi yukhoe

2 slices of premium tongue

1 slice of thick-cut rib skirt steak

● Salad

●Two slices of each of two types of lean meat

Two slices of each of two types of marbled meat

Today's Grilled Wagyu Beef Shabu

●Cold noodles

● Today's dessert

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight on the day of your visit

2025/08/05 update

焼肉やまと 溝の口店

やきにくやまと みぞのくちてん

  • Address
    神奈川県川崎市高津区溝口2-6-31 Suite溝口1F
  • Access
    [3-minute walk from Mizonokuchi Station on the Tokyu Denentoshi Line or Musashi-Mizonokuchi Station on the JR Nambu Line] *2-hour limit during peak hours on weekends and holidays
  • Tel
    044-455-6529
  • Business hours
    Mon-Fri: 17:00-23:30 (Food Last Order 23:00 Drink Last Order 23:00) Saturdays, Sundays, and holidays: 11:30~23:30 (Food last order 23:00 Drink last order 23:00)
  • Regular holiday
    Open all year round *December 31st, 11:30-16:00 (L.O. 15:30). *Closing time may be earlier depending on the situation.