Reservations and Inquiries

TEL 044-455-6529

A banquet course unique to a butcher shop: Silver Course: 3,500 yen (tax included)

A banquet course unique to a butcher shop: Silver Course: 3,500 yen (tax included)

3500 yen(Tax included)

All-you-can-drink + 1,500 yen (tax included) per person *Last order after 90 minutes

  • 12items
  • 2persons-

The perfect choice for a special occasion! This course allows you to enjoy fresh meat dishes from our butcher shop to your heart's content.The 12 hearty dishes made with the best ingredients are sure to satisfy you.Enjoy the delicious food slowly♪

Course menu

● Today's 2 types of kimchi

● Today's 2 kinds of namul

●Tongue assortment

● Salad

1 slice of skirt steak

●Today's grilled Wagyu beef shabu-shabu

1 slice of lean meat

1 slice thickly sliced marbled beef

Wagyu beef offcuts

1 piece of liver

Bibimbap

●Egg soup

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight on the day of your visit

2025/08/05 update

焼肉やまと 溝の口店

やきにくやまと みぞのくちてん

  • Address
    神奈川県川崎市高津区溝口2-6-31 Suite溝口1F
  • Access
    [3-minute walk from Mizonokuchi Station on the Tokyu Denentoshi Line or Musashi-Mizonokuchi Station on the JR Nambu Line] *2-hour limit during peak hours on weekends and holidays
  • Tel
    044-455-6529
  • Business hours
    Mon-Fri: 17:00-23:30 (Food Last Order 23:00 Drink Last Order 23:00) Saturdays, Sundays, and holidays: 11:30~23:30 (Food last order 23:00 Drink last order 23:00)
  • Regular holiday
    Open all year round *December 31st, 11:30-16:00 (L.O. 15:30). *Closing time may be earlier depending on the situation.