Reservations and Inquiries

TEL 044-455-6529

A butcher's special banquet course *Monday to Thursday only [Copper Course] 2,000 yen (tax included)

2000 yen(Tax included)

All-you-can-drink + 1,500 yen (tax included) per person *Last order after 90 minutes

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A special course is available from Monday to Thursday that you can enjoy at an affordable price! A variety of dishes made with fresh meat, packed with the attention to detail that only a butcher can provide, will stimulate your taste buds.Enjoy a wonderful time with delicious food.

Course menu

Today's Kimchi and Namul

● Salad

● 2 slices of regular tongue

●Sliced tongue

1 slice of skirt steak

●1 piece of lean meat

1 slice of marbled meat

1 piece of chicken gizzard

2 slices of fatty pork

●Medium rice

●Wakame Soup

Available days for reservation
Monday~Thursday
Length of stay
2 hours
Reservation deadline
Until midnight on the day of your visit

2025/08/05 update

焼肉やまと 溝の口店

やきにくやまと みぞのくちてん

  • Address
    神奈川県川崎市高津区溝口2-6-31 Suite溝口1F
  • Access
    [3-minute walk from Mizonokuchi Station on the Tokyu Denentoshi Line or Musashi-Mizonokuchi Station on the JR Nambu Line] *2-hour limit during peak hours on weekends and holidays
  • Tel
    044-455-6529
  • Business hours
    Mon-Fri: 17:00-23:30 (Food Last Order 23:00 Drink Last Order 23:00) Saturdays, Sundays, and holidays: 11:30~23:30 (Food last order 23:00 Drink last order 23:00)
  • Regular holiday
    Open all year round *December 31st, 11:30-16:00 (L.O. 15:30). *Closing time may be earlier depending on the situation.